Ice machine
If you own a café, pastry shop, restaurant or mobile business, adding an ice cream machine to your offering can be a great way to attract new customers and increase your business. sales.
However, choosing the right gelato machine for your business can be difficult, as there are many models on the market with different features.
In this guide, we'll give you the criteria to consider when choosing the best soft serve ice cream maker for your needs, as well as information on the potential gains you can make with such a machine.
II. The criteria to take into account when choosing your Italian ice cream machine.
III. How to buy an Italian ice cream machine
IV.The potential gains with an Italian ice cream machine
If you're looking for a device to add delicious dessert options to your catering menu, an Italian gelato maker specialist might be just what you need.
These devices combine a powerful compressor with the ability to mix ingredients to produce refreshing granitas and smooth-textured sorbets.
A soft serve ice cream maker is also a great choice for kitchen counters, as it can be easily installed in a limited counter space. Casters can be added for easy mobility of the unit, while the display case allows for easy selection of different flavors of ice cream.
Italian gelato machines are also popular for their high output, which makes them perfect for those occasions when you need to supply desserts to a large number of customers. Simple, easy-to-use joysticks adjust the consistency of ice cream, while pre-programmed recipes help you produce a variety of flavors, such as vanilla, strawberry and yogurt.
Another advantage of an Italian ice cream maker is its versatility. Not only can it be used to produce smooth-textured ice cream, but it can also produce softer dessert options, such as sorbets and frozen yogurt. The possibilities are endless with this catering equipment.
Finally, the delivery of an Italian gelato machine is an ideal opportunity to discover new recipes and to add creative dessert options to your catering menu. With an Italian ice cream machine, you can offer your customers delicious and refreshing options that will keep them coming back for more.
The production capacity of the machine is an important criterion to take into account when buying an Italian ice cream machine. Production capacity determines how many servings of ice cream the machine can produce in an hour. Small shops usually sell between 50 and 100 ice creams per day, while tourist places can sell up to 500 ice creams per day. It is therefore important to choose a machine with a production capacity in line with your activity. If you have any doubts or questions do not hesitate to call us or take a calling appointment to clarify your needs.
According to top ice cream chefs, the optimum amount of air in an ice cream is 33%. Our ice machine directly starts ice production with 30% air, thanks to our FDO direct expansion system. This saves having to clean pumps and gears for 30 minutes. The expansion is a very important thing in the Italian ice cream, because it is what makes it possible to have a pretty ice cream that holds together.
The power of the machine is also an important criterion to take into account. Power determines the speed of ice making and can also affect the quality of ice produced. The most powerful machines can produce up to 550 ice creams per hour, while less powerful machines can produce up to 180 ice creams per hour.
The preparation time of the ice cream is also a criterion to consider. Some machines are faster than others, which can be important if you have high demand or attend events. The fastest machines can prepare 3 liters of ice cream in just 6 minutes.
The ease of use of the machine is also important to ensure efficient use of the machine. Italian ice cream machines made in France are generally easy to use, with intuitive buttons and clear instructions. This allows your staff to start using the machine quickly and serve your customers faster. A QR code is on the machine, all your employee needs to do is scan it to get a video guide, how to use and clean the machine as well as tips.
The ease of cleaning the machine is also an important criterion to consider. Italian ice cream machines made in France are equipped with a direct expansion system of 30%, which greatly facilitates the cleaning of the machine. Some machines can be cleaned in less than 15 minutes, maintaining good hygiene and ensuring maximum machine life. The proof in video .
The mobility of the machine is an important criterion if you plan to move the machine regularly or if you participate in outdoor events. Made in France Italian ice cream machines are often compact and lightweight, making them easy to transport in a van or pickup truck.
Machine customization options can also be important if you want the machine to fit seamlessly into your business environment. The machines can be personalized with your colors or your logo to improve your brand image and increase your visibility.
The accessories needed to complete the use of the machine are also important. Ice cream cones, ice cream scoops and scoops are essential accessories for serving ice cream to your customers.
Finally, the different types of Italian ice cream that can be made with the machine are an important criterion to take into account. Italian ice cream machines made in France can produce a wide variety of ice creams, including Italian ice cream, sorbets, frozen yogurts, milkshakes and ice cream cakes.
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When you're ready to buy an Italian ice cream maker, it's important to know where and how to buy it. Buying channels can include the manufacturers themselves, specialist catering equipment resellers and online sales platforms. It is important to choose a trusted supplier who can offer full support throughout the buying process.
Payments can be made at once, by installments or by rental. It is important to check payment terms and understand additional costs such as shipping and handling.
Delivery times may vary depending on the supplier and the availability of the machine. Most suppliers offer fast delivery times, ranging from a few days to a few weeks. Delivery methods can also vary, with some suppliers offering free delivery options while others may charge additional fees.
The warranty and after-sales service are also important criteria to consider when buying an Italian ice cream machine. Be sure to check the duration of the warranty offered by the supplier and the terms of the warranty. It is also important to know the level of after-sales service available, including the availability of qualified service technicians and spare parts.
How many ice creams per day are sold in different types of businesses and events
The cost price of an ice cream (0,2 to 0,3 euro cents depending on the size) and the selling price (2,5 to 3,5 euros in general, more in luxury stores)
The potential gains with an Italian ice cream machine depending on the number of ice creams sold
Testimonials from customers who have made significant profits from their gelato machine
The time needed to amortize your Italian ice cream machine according to the number of ice creams sold per day
The Italian ice cream machine can be a worthwhile investment for many types of businesses and events, offering significant earning opportunities.
Depending on the type of trade or event, the number of ice creams sold can vary considerably. Small businesses usually sell between 50 and 100 ice creams per day, while larger businesses such as seaside stores or amusement parks can sell up to 1500 ice creams per day.
The cost price of an Italian ice cream is relatively low, varying from 0,2 to 0,3 euro cents depending on the size of the portion. In general, Italian ice cream sells for between 2,5 and 3,5 euros, but can cost more in luxury stores. This means that the earning potential with an ice cream machine is significant, especially for businesses that sell a large number of ice creams every day.
There are many testimonials from customers who have made significant profits from their Italian ice cream machine. Some farmers have made evenings at 1300 euros on a night market, while others have earned more than 1800 euros during a day's work. A judo association sold more than 1000 ice creams during a weekend, and a parents' association sold 1700 in two days during a village festival. In October 2019, an Italian gelato seller achieved a turnover of 11 euros in just 000 working days.
The time needed to pay off your Italian ice cream machine depends on the number of ice creams sold each day. If you sell 30 ice creams a day, you can repay your investment in about 100 days. This means that the remaining ten years are net profits for your business. Depending on your market and your sales potential, an Italian ice cream machine can be a profitable and sustainable investment for your business.
The Italian ice cream machine is a top quality professional equipment that can produce high quality ice cream and sorbets. It is used by catering professionals, but also by individuals who wish to offer quality desserts to their guests.
The range of Italian ice cream machines is very varied, with models for all needs and all budgets. We can find domestic ice cream makers, professional turbines, ice machines for vending machines, etc.
The manufacture of these machines is a real know-how, and there are companies specializing in the production of professional equipment for the kitchen, as in Auvergne. These machines are designed to deliver optimum performance, with short preparation times and superior ice cream or sorbet quality.
Catering professionals can find in the Italian gelato machine an essential tool for their activity. Indeed, it makes it possible to offer superior quality desserts, which will make the difference to customers. In addition, professional machines are designed for intensive use, with a large production capacity and a long service life.
Professional Italian ice cream makers are also popular for their versatility.
They can be used to produce a wide variety of frozen desserts, such as ice cream, sorbets, ice cream, frozen yogurt, etc.
Discover the professional Italian ice cream machine, which will allow you to offer your customers superior quality desserts, with a soft and creamy texture. This machine is easy to use and maintain, with advanced features for optimal professional use.
In summary, the soft serve ice cream maker is a top-quality professional piece of equipment, which can produce high-quality frozen desserts.
Whether for home or professional use, discover the advantages of the professional ice cream maker and Italian ice cream maker, for soft and tasty desserts.