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The profitability of Italian ice cream

easy to use profitability calculator

As you surely know the Italian ice cream machine and nicknamed the cash machine.

You will understand why!

The profitability calculator will help you build your business plan.

Simple used:

1 you choose ice cream

2 you choose the price of the ice cream mix, if you have decided to buy it ready-made, it costs between 2.5 and 3 € per litre. 

3 then choose the size of single, double, big ice, etc.

4 choose the sale price of the ice cream.

5 the price of the cone, toppings or other sweets

6 the number of ice cream you will sell.

and that's all it will calculate the cost price of your ice cream and the share you have left.

You can do lots of tests and calculate based on single, double and giant ice creams.

Some figures to help you:

the price of the cone:

old cornet a ball 2 cts

waffle cone 40 mm 5 to 10 cts

waffle cone 50/60 mm in 20 cts

ice cream mix price  

we find ice cream mixes in the 13 € for 5 liters approx 2.6 per liter

the price of the homemade ice cream mix costs slightly more. 3.20 per liter approx.

The homemade ice cream mix even less. - €2 per liter

 

Soft Ice Profit Calculator

Choose the type of ice cream:
The price of the ice cream mix in the trade on average is around 3 € per liter
If you make your ice cream mix on the farm, for example: calculate all the ingredients per litre.
Price of the mix per liter: I left expensive possibilities, because some will use real vanilla
Price of the mix per liter: I left expensive possibilities, because some will use real vanilla
Soft serve size:
Selling price of ice cream:
Cost of charges per soft ice cream (cone, topping, coating for your creativity, etc.):
Average sale per day:

How to profit from selling Italian ice cream

Who doesn't love Italian ice cream? This delicious treat is perfect for hot summer days, and can be a refreshing break from the traditional cup or cone.

 

Even better, selling Italian ice cream can be incredibly profitable! We are going to give you some tips to get started in this activity.


1) Location, location, location.


When choosing a location for your ice cream stand, it is important to consider foot traffic. It's best to set up near a busy park or playground, for example, where there will be lots of potential customers. If you're selling from a truck or cart, consider other businesses that generate foot traffic, such as farmers' markets or festivals.


2) What equipment do I need to get into the soft serve business? 


To get started in the soft serve business, all you need is one soft serve ice cream machine. If you really want to challenge yourself, you can invest in 3 soft serve ice cream machines! This will allow you to offer a wider variety of flavors and increase your profits.


3) What flavors should I offer in soft serve ice cream? 


Be sure to offer the classic flavors of Italian gelato, such as vanilla and strawberry . But don't forget other popular fruits like mango, raspberry lemon. And don't forget the chocolate and vanilla ! You can also get creative by combining flavors. Some popular choices include chocolate covered strawberries, mango-limeade swirls, and creamed pineapple. Be creative and have fun!


4) Price of Italian ice cream

the price of an Italian ice cream is 2 to 2.50 € for small

from 3 to 4 € for doubles

4 to 6 for the very big ones.

see 10 € for the legendary ones.


When setting your prices, it is important to consider the cost of your ingredients as well as your overhead costs (rent/mortgage for your premises, utilities, insurance, etc.) A good rule of thumb is to charge about twice the cost of your ingredients per serving. So if making a cone costs you $0,50, you will charge $1 per cone. But not with Italian ice cream, with the sale of Italian ice cream, we prefer coefficients of 10, your ice cream costs you 20 cts you sell it for 2 € mini. Of course, you can always adjust your prices based on demand and competition in your area.


5) Promotions 


There are many ways to promote your gelato business. You can hand out flyers or coupons at local businesses, post signs around town to advertise your specials or new flavors, or even offer free samples at community events. Social media is also a great way to reach potential customers - be sure to create accounts on Facebook and Instagram and post enticing photos of your products! You can also partner with local businesses for promotions; for example, offer a discount if customers present their library card or gym membership card. Get creative and have fun with it!


6) Advertising 


There are many ways to advertise your gelato business. You can hand out flyers or coupons at local businesses, put up posters around town to advertise your specials or new flavors, or even offer free samples at community events.

 

7) Social media.

Ms are also a great way to reach potential customers

- don't forget to create accounts on Facebook and Instagram and post enticing photos of your product! You can also partner with local businesses for promotion.

 

For example, offer a discount to patrons who show their library card or gym membership) Permits Licenses Depending on where you live, there may be permits, licenses or other requirements so you can sell groceries Check with the city and county health department before you start

 

8) Sanitary inspection

Depending on where you live, there may be permits, licenses, or other requirements for you to sell groceries. Check with the city and county health department before starting. Make sure you have an Italian ice cream machine that meets European standards and keeps products cold. 

 

9) Insurance

It is important to protect yourself financially in the event of a problem, civil liability insurance must be the top priority Also consider the coverage of material damage.

 

10) Employees

 

If the business gets big enough, you may need employees In addition to insurance costs, there are taxes, forms, and paperwork for employees Many small business owners choose to form an LLC to avoid hassle. Make sure your machine meets workplace safety standards.

 

 

These are just the basics. But by following these steps, you can start building a very profitable business. Now it's time to enjoy some delicious Italian gelato!

 

Bottom line: Starting an Italian gelato business can be a great way to make some extra money – and who doesn't love eating delicious gelato? Just follow these simple tips and you'll be well on your way to earning big bucks!

 

Thanks for reading and happy selling!