Concept Ice cream on the farm, farm ice cream, agricultural ice cream

Farm Fresh Ice Cream - A new way to enjoy a classic treat

Imagine a hot summer day. You are in the countryside, surrounded by green fields and vibrant flowers. The sun is shining and there is a light breeze blowing. And what do you see in the distance? Is it... an ice cream truck? No, it's something even better: a farm-fresh ice cream stand!

Farmhouse ice cream is a new concept that is gaining popularity in Europe and North America. The idea is simple: make ice cream directly on the farm using fresh, local ingredients. There are no artificial flavors or preservatives, and the ice cream is made with milk from farm animals. The result is a delicious, creamy and healthy treat perfect for hot summer days.

This concept has several advantages. :

First, it supports local farmers and businesses.

Second, it reduces food miles, which is the distance food travels from farm to fork.

Finally, it gives consumers the opportunity to enjoy fresher, tastier ice cream than they might find in an ice cream truck or shop.

How does it work?

The first step in making farm-fresh ice cream is choosing its ingredients. Milk and cream usually come from farm animals, while fruit and other flavorings come from local producers. Once all the ingredients are gathered, they are combined in a special machine called ice cream maker. This machine spins the mixture as it cools, which causes it to freeze into ice cream. 

Once the ice cream is prepared, it can be served immediately or stored in a freezer for later use. or sauces from the same local producers who provided the ingredients for the ice cream itself. The result is a delicious and nutritious treat that is both healthy and delicious!

Agriculture diversification thanks to farm ice cream

As the popularity of farm-to-table dining experiences continues to grow, more and more farmers are looking to diversify their offerings.

One way to do this is to add an ice cream making business to the farm.

Not only is ice cream a delicious treat for farm visitors to enjoy, but it can also be sold at farmers' markets, local grocery stores, and even online. 

But how can a farmer start an ice cream business? This is where we come in. At Gris, we offer online and in-person training courses that teach farmers everything they need to know to make delicious ice cream.

In this blog post, we'll look at the benefits of our online and in-person classes so you can decide which option is right for you.

Which ice cream to choose to make farmhouse ice cream:

little pot

italian ice cream

2 or 5 liter container

ice cream stick 

How am I going to sell my farm ice cream?

At the farm

in schools

walking in the morning

at the night walk

at the restaurant and corner store.

If you want to sell ice cream, I made you a table under each ice cream there is the method of sale, it is for information.

Equipment for making ice cream on the farm

What equipment do I need to start ice cream on the farm?

Choose what you want to do:

First step the preparation of the ice cream mix

the preparation of the ice cream mix is ​​done with a machine called a pasteurizer :

It is a machine which heats the milk by stirring it to 85° and cools it rapidly to 4° and keeps it at this temperature.

Pasteurization is a mandatory step, you can also do the pasteurization by hand (waste of time)

or use the freezer to quickly cool the ice cream mix.

Second step, choosing the ice cream I want to make.

I made you a table with the machines and their results.

All the ice cream that comes out must go through the freezer before putting it in the freezer, why?

When you take the ice cream out of the ice cream maker, it is around -8°, if you put it in the freezer like that, it will cause steam and make ice crystals and will become of lesser quality. Put it in the cooling cell and bring it down to -18° / -35°.

La Turbo labo II filler : to save a lot of time the filler does the job of the ice cream maker but allows you to fill the small jars directly.

What budget to get into ice cream on the farm?

Making ice cream on the farm

The choice of material

As the popularity of farm-to-table dining experiences continues to grow, more and more farmers are looking to diversify their offerings.

One way to do this is to add an ice cream making business to the farm.

Not only is ice cream a delicious treat for farm visitors to enjoy, but it can also be sold at farmers' markets, local grocery stores, and even online. 

But how can a farmer start an ice cream business? This is where we come in. At Gris, we offer online and in-person training courses that teach farmers everything they need to know to make delicious ice cream.

In this blog post, we'll look at the benefits of our online and in-person classes so you can decide which option is right for you.

Benefits of Online Glacier Training 

The advantages of our online training are numerous. First of all, it's very convenient: you can access the course materials anytime, anywhere in the world.

All you need is an internet connection. Also, the course is self-paced, so you can go through it as fast or slow as you want.  

And since our team is available to answer any questions you may have via email or live chat, you'll never feel stuck or lost during the learning process.  

Plus, our online course is very comprehensive: it covers everything from choosing the right ingredients to marketing your ice cream business once it's launched.

Plus, when you sign up for our online course, you'll receive a free copy of our eBook, "The Complete Guide to Making Ice Cream" This book is packed full of recipes, tips, and tricks that will help you make take your ice cream business to the next level. 

Glacier training online provides access to a private WhatsApp group with direct access to myself and all members

Benefits of In-Person Glacier Training 

While our online training course is comprehensive and hands-on, there's nothing quite like learning in person from one of our expert instructors.

When you sign up for one of our in-person workshops, you spend two days in our workshop learning everything there is to know about making ice cream.

You will have first-hand experience in all aspects of running an ice cream business, making ice cream and marketing your products. Our in-person workshops also offer something our online courses don't: the opportunity to network with other like-minded people who want to start their own ice cream business.

These relationships could prove invaluable in the future as you continue to grow your business.

Not to mention the WhatsApp Group with direct access to myself and all members

Conclusion: Whichever type of training you choose – online or in person – we are confident that you will come away with all the knowledge and skills you need to start your own ice cream business successfully. So what are you waiting for?

Register today! visit our site glacier training

Ice cream training for farmers who want to diversify

Call us, we will discuss it on 04 71 50 47 40