Ice machine
The many advantages of the Turbo Lab II:
the 2-in-1 filler that manufactures and packages ice cream and sorbets
At first glance, the Turbo Lab II may look like an ordinary ice cream maker.
But this powerful machine is much more than that! This is a professional grade 2-in-1 filler that can make and package both ice cream and sorbet.
Keep reading to find out all the benefits of this top-of-the-line machine.
The Turbo Lab II is a professional French-made machine that is built to last.
It has two 14-litre reserves and can produce 50 liters of ice cream per hour. That's enough to sustain even the most active glacier! And because it dispenses ice cream directly into the 50-500ml tub, there's no need to handle the ice cream.
This machine is also very versatile - you can fill small pots from 50 to 500 ml, as well as vacherins and iced logs, you can also fill containers from 1 liter and more.
But perhaps the best feature of the Turbo Lab II is that it produces ice cream without the need for a ice cream maker in addition !
This means you can save time and money by not having to invest in an additional machine. Plus, it also means you don't have to worry about making room for an extra device in your already busy lab.
If you're looking for a reliable, high-quality 2-in-1 machine capable of producing both ice cream and sorbet, the Turbo Lab II is for you. Contact us today to learn more about this amazing machine!
The Turbo Lab II is a versatile, professional-grade machine with many benefits.
It does not require an ice cream maker, it dispenses directly into 50 to 500 ml pots, it has two 14-litre reserves, and it produces 50 liters of ice cream per hour. If you are looking for a premium 2-in-1 filler, then the Turbo Lab II is the perfect choice for you!
