How to choose a professional ice cream maker?

 How to choose a professional ice cream maker? 

Professional ice cream makers aren't hard to find, but it's important to know what you're looking for when making your purchase.

Here are four factors to consider when choosing a professional ice cream maker for your business.

1. capacity of the ice cream maker: tank size and production time

How much ice cream do you need to produce at one time? A 10 liter tub is the most common size for commercial ice cream parlours. But if you are looking for a machine that can produce smaller or larger batches, be sure to check the capacity of the machines you are considering.

Some machines may have the ability to produce containers of multiple sizes.

For example, our 10-litre tanks can produce a minimum of 3 liters of mix to 7 liters of mix and our different models can produce their ice cream in a cycle of less than 10 minutes, while another will take 17 minutes.

2. Durability and construction of the professional ice cream maker:

A good quality machine will have a reputation for reliability and be made of strong materials like stainless steel. This is important because you want your machine to withstand continuous use without breaking down for years and years. We use high performance compressors made in France too. and our chillers are tropicalized and operate at high temperatures of +45°. This will prevent your machine from wearing out prematurely.

3. Ease of use of the professional ice cream maker.

You want an easy-to-use ice cream maker so everyone in your store can use it (even the apprentice). Look for machines that come with clear instructions and are easy to take apart and clean. (avoid gasworks) 

Our machines are very simple: 1 put the ice cream mix in the tank (through the small hatch) and press the production button.

That's it, it's over for you, the machine will do its cycle in less than 10 minutes for the 2480 model, once the ice cream is ready, the machine goes into standby. So you don't have to stop everything to get the ice cream out. You can go about your business and take out the ice cream when you are free. 

She waits quietly and keeps the product at the right temperature. To take out the ice cream, stop the machine and press the cleaning button, the motor restarts, open the small hatch at the bottom and the ice cream comes out. (Use a container that you have previously put in the cold). Well, I don't think there is an easier-to-use machine on the market.

4. Price of the professional ice cream maker made in France.

However, I understand that the price is decisive for your business and that quality equipment made in France.

You must tell yourself that a machine with all its qualities and advantages must have a frightening price. However, if I tell you that, we manufacture and sell our professional ice cream makers directly without intermediaries.

5 the short circuit Yes, I did say without an intermediary in the short circuit. 

Look at the graph below:

5)
Conclusion: There are a few things to keep in mind when choosing a professional ice cream maker for your business. Capacity, durability, ease of use, and price are all important factors to consider before making your purchase. With a little research, you should be able to find the perfect machine for your needs.

A little technical information on the performance of our ice turbines.

Why choose a professional French-made ice cream maker?

The French ice cream maker is the best value for money ice cream maker in the world

7900€ * HT for a 10 liter tank with a production of 10 liters of ice cream in 17 minutes. 

9600 * € HT for an ice cream maker 10 liter tank production of 10 liters of ice cream in 8/10 minutes

Put 5/7 liters of product in the turbine and start production, when the ice cream is ready approx. 8 minutes for 5/7 liters of ice cream mix, optimized expansion with our horizontal axis ice cream maker.

What you have to take into account is the time to get the ice cream out of the turbine.

An ice turbine that produces 60 liters per hour: this is the production capacity that does not take into account the time taken out.

Optimization of the expansion is done with the ice cream recipe in part and the ice cream maker in the other.

If you are looking to learn how to optimize and improve your recipes, go to formation-glacier.fr 

* prices may vary depending on the date of reading the article

How to choose a professional ice cream maker?

The choice of your ice cream maker is made according to your activity. it is useless to take an overpowered machine if you have a small activity, but you have to think that a pro ice cream maker lasts for years and years. Your business will increase, you will have to change it or buy a second ice cream maker.

So never take an undersized model, take the model just above your needs.

Professional ice cream maker comparator from 30 liters to 120 liters hour

Making your own gelato means bringing your customers fresh and tasty ice cream.

At a time when your customers are more and more demanding, it's time for you to make your ice cream, as you don't like it as the big box sells you.

Quality has a price: The pleasure of doing things well!

55% cheaper than Italian brands

Smart purchase, buy French, it's cheaper *

Need something more personalized?

You are on the manufacturer's site, if you need something special, let us know, we can surely manufacture it.

Grey: Being helpful is our job.

* A lot less expensive

The professional ice cream maker is essential equipment for catering professionals who want to make the best ice creams and sorbets for their customers. There are several brands on the market, such as Carpigiani, Nemox, Magimix and Klaiser, which offer automatic or manual ice cream maker models.

If you are looking for a quality appliance for your professional kitchen, it is important to consult a comparison of the different brands and models available on the market. This will allow you to choose an ice cream maker suitable for your use and your needs.

The range of professional ice cream makers is vast, ranging from vertical models to horizontal ice cream makers and soft ice cream machines. Lagrange brand models are particularly popular with kitchen professionals for their quality and performance.

If you are looking for an expert device to make superior quality ice cream and sorbets, the ice cream maker is the equipment you need. This automatic or manual machine makes it possible to make frozen preparations in record time.

When choosing a professional ice cream maker, it is important to consider user reviews as well as the reliability of the device. Indeed, quality equipment must be robust and easy to use to guarantee optimal use.

In conclusion, if you are looking for a professional ice cream maker for your kitchen, discover the different brands and models available on the market before making your choice.

Opt for reliable and efficient equipment to make the best frozen preparations and offer your customers an unforgettable taste experience.

The professional ice cream maker is essential equipment for kitchen professionals who wish to offer superior quality ice cream and sorbets to their customers. Available in several models, the ice cream maker is a very useful device for catering professionals.

The ice cream maker can be used in many culinary applications, including restaurants, hotels, ice cream bars and pastry shops. It is ideal for making frozen preparations quickly and easily. Vertical ice cream maker models are particularly suitable for professional kitchens, as they are compact and take up little space on production lines.

Indeed, the vertical ice cream maker is very practical equipment for professional kitchens because it allows you to make ice cream and sorbets in large quantities in record time. In addition, vertical ice cream maker models are very easy to use and maintain, which makes them very popular with kitchen professionals.

If you are looking for a professional ice cream maker for your kitchen, you can rent it instead of buying it. Renting an ice cream maker can be a practical and economical solution for professionals who do not wish to invest in expensive equipment.

In summary, the ice cream maker is an essential piece of equipment for kitchen professionals who want to make high quality frozen preparations for their customers. Vertical ice cream maker models are particularly suitable for professional kitchens because they are compact, easy to use and maintain.

If you want to test this equipment before buying it, the ice turbine rental is a practical and economical solution for your professional kitchen. The ice cream maker is an essential piece of equipment in any kitchen for making top quality frozen desserts.

Questions you should ask yourself before buying a professional ice cream maker:

How much ice cream should I produce per day?

How many days a week will I use the ice cream maker?

How much ice cream should I make per flavor?

Where am I going to install the ice cream maker?

Which country of origin China Italy France?

Air condensing or water condensing?

What power, how do I determine the power?

What is my single or three-phase electrical installation? 

What is the price of a professional ice cream maker?

How long is the warranty for the pro ice cream maker?

Do you have spare parts in stock?

After-sales service: Who repairs the machine in the event of a problem?

Do you lend a machine in case of a problem?

Ice cream maker on wheels or on the table?

You are on the manufacturer's website.

How much ice cream should I produce per day?

I need to figure out how much ice cream and how much time I want to spend making ice cream.

A basic 2464 machine will produce 10 liters of ice cream in 17 minutes

the 2480 ice cream maker will produce the same quantity in less than 10 minutes.

See the comparator for the other ice turbines below.

How many days a week will I use the ice cream maker?

Are you going to produce ice every day or only once a week and free up your time for something else?

Let's take the example of farmers who have a big schedule.

We have customers who produce their ice cream one morning a week.

While the ice cream parlors produce ice every day to obtain the freshest ice cream possible.

Again choose the machine according to the time and quantity of the ice making cycle.

How much ice cream should I make per flavor?

If you make small quantities of each flavor, no need to take a large tank, a small one of 10 liters will be sufficient.

If you start to make larger quantities, choose a tank of 15 liters or even 20 liters.

I invite you to choose to compare the tanks below in the ice cream maker comparator.

Where will the ice turbine be installed?

The ice turbine must be placed in a ventilated space, that is to say have at least one meter on each side, avoid closed and closed places the machine must breathe.

If you have no choice, take the water condensation. Or when you use the machine, take it out of its cupboard

Which country of origin China Italy France?

Our machines are made in France and we create jobs in France and yet we have the best value for money, almost half the price of Italian brands. Beware, however, of web scammers who will try to sell you a chinoiserie and make you believe that it comes from Germany.

Air condensing or water condensing?

Air or water condensing, or even both, for large turbine models, we are using water condensing

because the compressor is so powerful that the capacitor would be huge, 

Air condensation does not hesitate at a maximum average temperature of 40°, otherwise it loses power. if your lab is over 40° like in a kitchen, we recommend water condensation.

The ice cream maker with unit deported to the outside: 

The other solution is the outdoor unit as for cold rooms, we can manufacture a turbine with an outdoor unit if necessary.

What is the voltage of my single or three-phase electrical installation?

Is my lab equipped with three-phase or mono?

Do you have 380v where you want to put the ice cream maker?

Attention an extension cord = loss of voltage, it's nice to troubleshoot, but the 380 cable that crosses the room, it's painful.

If you do not yet have sorting, find out from your electricity supplier whether they can install it for you and at what price.

What is the price of a professional ice cream maker?

The price of our machines starts at €7 excluding VAT for the 500 up to €2464 excluding VAT for the models. The prices are given as an indication on the day of publication of this article 20/000. As you can see, we are really much cheaper.

How do you manage to sell the cheapest ice cream maker on the European market?

We manufacture our own ice cream makers and we sell them directly, without going through the country's importer, the regional distributor, the local reseller, in 1 word: "intermediaries".

How long is the warranty for the pro ice cream maker?

Our professional machines are guaranteed for one year parts and labor on our premises.

You can choose a 2-year or longer option.

We come on site to do the after-sales service, travel expenses at your expense.

Response time: intervention in 24/48 hours anywhere in mainland France.

Loan of an ice cream maker in case of a problem that cannot potentially be solved on site

We have large quantities of spare parts in stock.

Shipping time: For small spare parts, shipping on the day of the order, delivery within 24 hours by express.

Ice cream maker on wheels or on the table?

The pro ice cream makers are quite heavy and we recommend turbines on wheels to move them easily.

We use quality wheels and our machines move easily even for a woman

What to do with a pro ice cream maker?

 Gelato No more large surface ice cream

 The pleasure of making homemade ice cream

 Vacherins and other frozen cakes. The taste of authenticity

 Bring pleasure to your customers

 Free Advertising Thank you social networks

 A real Fresh and tasty Ice Cream Not that hard and stuffy stuff you have in the window