Large capacity professional ice cream makers.
The professional ice cream maker: make your sorbets easily with our professional ice cream makers.
Once your ice cream mix has been pasteurized at 65° for your sorbet.
85° for the milk ice cream.
You just have to put it in the ice cream maker and your ice cream will be ready within 5 to 15 minutes depending on the machine you have chosen. Our horizontal ice cream makers allow you to have more airy ice cream than the vertical ice cream machine.
If you are looking for a vertical ice cream maker, we have some in the catalog, contact me. For the ice pasteurizers I advise you to always take the size above so as not to be blocked quickly.
Farmer the ice cream concept on the farm
