Ice machine
Ice cream sticks
Stick ice cream, there are several styles, water ice cream and milk ice cream.
The market: supermarkets, supermarkets, distributors, traders. Tobacco, press, bakery, bars, parks, zoos, etc.
I give you an example of costing for your information with the pop polo
(With milk ice cream it's another price, but to show you that, even with just water and syrup, we are very profitable)
According to my sources, a large area passes 500 sticks in the morning.
(Packed in a cardboard box per 10)
The water lollipop: polo, pop polo, pop ice, paletas, ice pop, booze many different names.
The raw material cost price is quite low, I don't have the price of the syrup. On the other hand, if we take on the basis of granita syrup, we are on 23 cts per litre.
If we make paletas of 70 ml we are at 14 per litre.
That's 23/14 or 2 cts the polo shirt
The stick must be 1 ct or even much less in very large quantities.
For the packaging, it is better to have a film and a self-wrapping machine, it will cost less. If we say 5 € per kg of film yes it's per kg (I don't know how much pop polo that makes in 1 kg of packaging film the packs of 200 bags must weigh less than 100 gr), let's say that the packaging should cost within 0.005 ct.
So 2 cts the polo shirt + 1 ct stick + 1 ct of packaging.
We arrive at a 4 ct water lollipop.
In raw material, the cardboard box or the plastic bag is missing, for the box I found a box around 6 cts but it was a nice box, I think you can also use a bag.
If we start on a machine that makes 800 booze an hour.
3 people at €13 per hour: €273 / day
Electricity 35 € / day
Material depreciation €60 /working day/ 5 years
Water lollipops: 800 x 0.04= €32 x 7 = 224
Staff = 273 €
Electricity = 35
Damping = 60
i.e. 224 + 273+ 35+60 = €592/day
83/ 800 = 10 cts each or €1 per box of 10
800 picoles make 80 boxes of 10 polo pops
80 x 7 = 560 boxes of 10/ day.
Supermarket price 4.10 to 5.1 incl. tax = 3.88 excl. tax
Supermarket margin 26%
Selling price 2.87 x 560 = 1607 turnover
1607-592= 1015 day trade margin
22 days worked, i.e. €22
= €22 gross / month.
Pelata machine 840 hours.
Material requirements
a pasteurization plant: 800 x 70 ml = 56 liters per hour. The pasteurization unit is a system that connects 2 tanks, one which heats and the other which cools. As a result, you save time and energy because the first remains constantly hot, unlike the classic pasto which must heat the product then the lower again and then heat up again.
A machine to make sticks of 800 pop ice/hour.
A stripping tray machine
An automatic packaging machine
A cold storage room for sticks
By taking a machine that can produce
stick ice cream machine 2000 per hour
polo pop machine 4000 per hour
ice pop machine 6000 per hour
2000, 4000 or 6000 stick ice creams/ hour: the turnover is multiplied by remaining on artisanal ice cream.
I put you a page with videos of homemade ice cream sticks.
Site on stick ice cream machines
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