cleaning the soft serve ice cream machine

Hygiene is essential in the catering industry, especially for soft serve ice cream machines. Ice machines can be sources of food contamination if not cleaned regularly.

Food residue, bacteria, and mold can build up in the machine if not cleaned properly, which can lead to customer illness and damage your establishment's reputation.

It is therefore crucial to follow good hygiene practices to guarantee the food safety and quality of your frozen product.

La italian ice cream machine is a must-have kitchen equipment for professionals who want to offer a variety of frozen desserts to their customers.

To ensure the proper functioning of your ice cream machine, it is important to clean it regularly to avoid the risk of food contamination.

Here are the steps to clean your soft serve ice cream maker:

Empty the product: before starting cleaning, make sure that the machine is empty of any frozen preparations.

Rinse the machine with lukewarm water: use lukewarm water to rinse the different parts of the machine, but avoid boiling water because stainless steel is very sensitive to temperature variations.

Clean with food detergent: dilute a food detergent in hot (but not boiling) water and use this solution to clean the machine. Rub the different parts with a non-abrasive sponge.

Rinse several times: After cleaning, rinse the machine with clean water several times to remove all detergent residue.

Disassemble the discharge block: disassemble the discharge block, piston and beater from the machine. Clean them thoroughly with a non-abrasive sponge and warm soapy water. You can use the dishwasher to clean them, but make sure they are completely dry before reassembling them.

Clean the inside of the cylinders and containers: use a special cloth to clean the inside of the cylinders and containers of the machine. Rinse thoroughly with clear water.

Leave the machine open: After cleaning, leave the machine open until next use to prevent moisture buildup. Lubricate pistons and all seals with petroleum jelly before reassembly to ensure proper machine operation.

By following these simple steps, you can easily clean your soft ice cream machine and ensure optimal operation and impeccable hygiene.

Don't forget to clean your machine regularly to prolong its life and avoid the risk of food contamination.