Ice machine
Italian ice cream machine with the best quality/price ratio and Made in France
Tel: +04 71 50 47 40 XNUMX
If you run a tourist attraction or are in a tourist spot, you know how important it is to keep your customers happy. One way to do this is to offer them a little treat on hot days – and what could be more refreshing than a cup of Italian gelato?
Let's look at a few.
1. They are a great way to increase income. Italian ice cream machines can help you increase your revenue by giving your customers the option of buying a sweet treat. And since they are so easy and convenient to use, you will find that more and more people are taking advantage of them.
2. They are perfect for hot weather. If you live in an area that gets hot during the summer months, a soft serve ice cream maker can be a lifesaver. Not only will it help your guests stay cool, but it will also give them something to look forward to on hot days.
3. They are easy to use and maintain. When you choose a French gelato machine for your tourist attraction, you get a product that is easy to use and maintain. This means less work for you and your staff, and more time for your customers to enjoy their experience at your attraction.
Conclusion
If you're looking for a way to increase your revenue, keep your customers cooler, and make their experience more enjoyable, a soft serve ice cream machine is the perfect solution.
Get in touch today to learn more about our selection of machines and how we can help you choose the perfect machine for your business!
This soft ice cream machine has been designed for the continuous sale of ice cream. You are a glacier, you need very high flow: this machine is ideal for your soft park.
this french ice cream maker is the little sister of the Gallic the soft ice machine in pure power.
It makes 3 liters of ice cream in 6 minutes, which represents one portion every 6 seconds.*
Test temperature 25°.
VERY GOOD VALUE FOR MONEY
Thanks to its Hyper attractive price, €9 only yes €200 (in 9) or half the price of the most famous machine and more powerfully superior *.
*Buy French it's cheaper.
NUMBER OF SERVINGS
450 ice creams (mix of the 2 flavors) per hour
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225 double mix ice creams or 100 ice cream cups. * see explanation below.
USEFUL INFORMATION
2 flavors + 1 mix.
Adjustable expansion tubes (adding air in the ice cream)
Tank capacity 2 x 9 liters
Cylinder capacity 2x 2 liters
ITALIAN ICE CREAM MACHINE DIMENSION
144 cm x 57 cm x 58,5 cm
Electrical Power 3Kw
REFRIGERANT GAS R448 A
2 cooling compressors hermetic unit
Air condensation (water optional)
230 V mono (tri option)
Keeping the product cool
Night function
Minimum cleaning twice a week
Cleaning time about 15 minutes watch the video
The 2480 ice machine, made in Auvergne France, is a machine for ice cream parlors and amusement parks, where a person goes to the machine and stays in front of it for the day.
It is a powerful machine which is ideal, it is tropicalized + 50° and works even in extreme temperatures. If you are in a kitchen you need a machine like this.
Tip: The power of the machine helps to compensate for the heat, i.e. if you put the ice machine in a closed or poorly ventilated place such as a trailer, a food truck, a kitchen where the heat is accumulated.
Even if your trailer is open, putting the machine in a confined space degrades production.
To better understand: this machine locked in a food truck will have the same performance as a machine with power below that is in the open air. Think about this before you buy
Add air in the ice
Air is an important thing in the quality of ice cream. It's what makes your ice cream look pretty or not, what makes your ice cream hold together or not. The optimal amount of air is 38%, above the ice cream melts too quickly (like large surface ice creams) it has no taste, the customer has not yet paid that the ice cream is already melting run down his hand.
We have developed The FDO: Optimal Direct Expansion.
Unlike other European brands, our product arrives on the side which means that the cylinder cannot fill completely, there is necessarily 1/3 of air.
So when the machine is started, the ice cream mix is stirred with 1/3 of air which causes micro air bubbles to form, the result: you have a smoother ice cream and all this without expensive and time-consuming pumps to clean (45 minutes to clean the pumps).
When calculating the production of a soft ice cream machine, we take into account 3 things.
the amount of ice cream made, the time and the size of the gelato.
1 liter of product weighs 1300 gr so if I divide 1300 / 15 = 86 gr
My cylinder is 2 liters, but my mixer is 0.5 liters so in my cylinder I have 1.5 liters of ice cream.
I have 2 cylinders so 3 liters of ice
The machine takes 10 minutes to prepare 3 liters of ice cream
As 1 liter represents 15 servings = my machine can produce 45 Italian ice creams every 10 minutes
So we multiply 45 x 6 and we have the total number of ice creams per hour, i.e. 270 ice creams / hour.
What you have to take into account is that if I make bigger ice creams, double ice creams that weigh 150 gr, I can only make 90.
What you also need to understand is that if I draw a single perfume, I divide the production of my machine by 2 (unless I have the same perfume in both cylinders)
If I want to fill 1/2 liter tubs with ice, I can only make 6 tubs every 10 minutes.